Kuya Lord, nestled in the heart of Los Angeles, offers a refined take on Filipino cuisine that feels both authentic and elevated. The menu shines with standout dishes like the crispy pork rice bowl—celebrated for its perfect balance of bold flavors and satisfying crunch. The Lucenachon Rice Bowl is another highlight, pairing tender pork with Java garlic rice, which diners rave about for its ideal texture and subtle savoriness. From the rich crab sauce adorning the prawns to the savory sweetness of the sweet prime beef bowl, each dish carries a depth that honors Filipino traditions while showcasing Chef Maynard’s mastery. The honey calamansi juice adds a refreshing, tangy complement. Though the menu is intentionally curated, every choice promises layered tastes and memorable experiences. Kuya Lord proves that Filipino food can be both comforting and sophisticated, leaving a lasting impression for those who seek genuine flavors with a modern touch.